Lazy Lunch: Sausage Ravioli with Fresh Marinara Sauce

The Ingredients

8 sausage and broccoli-filled ravioli (I was lucky enough to get them as a gift from my father)

2 tbsp extra virgin olive oil

2 cloves of garlic

2 roma tomatoes

basil

salt

pepper

First, boil some water. Once boiling, add ravioli to cook for about 3 minutes. When this is happening, start your sauce!

Chop your garlic cloves finely and set aside. In a pot, add some olive oil, then the garlic. Make sure the stove is on medium heat, or the garlic will burn. Then, dice two roma tomatoes and add to the mixture. Throw in some salt and pepper to taste. Garnish with fresh basil- I used the basil from my own plant. This takes no more than 10 minutes to make, and it is so delicious. I also topped it off with some aged Asiago cheese for some added flavor. Enjoy!

Beauty.