Monday, January 26, 2015

Miso Dressing

The Ingredients

1 tbsp miso paste
1 tbsp tahini
2 tbsp extra virgin olive oil
3 splashes tamari
2 tbsp water

Shake ingredients and BAM! Enjoy it on any type of salad. My choice was a sprouted lentil and beet salad with a hard-boiled egg. Super tasty and light. It makes around 8 oz. If you'd like, you can add some ginger and/or lemon. Serious nom noms! 




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