Avocado Monster Salad

Last night, I wanted to eat something filling. I had a ton of produce and didn't want anything to do to waste, so I made a so-called "Monster Salad" (not to be confused with monster ballads).

The Salad

4 cups spinach/kale mix (Earthbound, from Costco)

heirloom tomatoes

3 multicolored carrots

2 tbsp watermelon radish (a Whole Foods purchase)

2 avocados

1 scallion

1/2 cup cashews

The Dressing

juice of one lemon

2 tbsp miso

splash of Mirin

rice wine vinegar

2 tsp honey

The colors and the contrasting textures and flavors made for such a unique and delicious vegan treat.