The Ingredients
1 box chicken stock
2 tbsp miso
2 tbsp soy sauce
2 cups water
1 lemon grass stick
3 bay leaves
2 chicken breasts
3 small pork loins
dried chili peppers
Cut the chicken breasts and pork loins into small strips, removing some of the fat. Set this aside. In a pot, mix all other ingredients and bring to a boil. Simmer on medium-high heat and then add the meats. Cook slowly for 30 minutes. Remove the bay leaves and lemon grass stick and serve.
On the side, I added fresh cilantro, lime wedges, bean sprouts, and hot sauce. Yum!
The simmering broth
Side fixins
PHO-nal product!
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