Roasted Root Vegetables

The Ingredients

1/2 chopped white onion
4 beets
1 huge carrot
Avocado oil
Maple syrup
Licorice salt
Pepper
Sesame seeds 

First dice the onion into small pieces and throw them into a pyrex baking dish. 
Then, chop the carrot and beets so they are about the same size. Both take about the same amount of time to cook, so they can be thrown in together. 
Drizzle with avocado oil to coat the vegetables.
Add two table spoons of maple syrup. Spring some licorice salt- i got mine in Iceland and LOVE this stuff. Sprinkle some black pepper and bake for 25 minutes at 350 degrees. Once cooked, top with sesame seeds and enjoy!