Apple Crisp

Apple Crisp

1 Cup crushed, organic walnut pieces and halves

1 1/4 Cup apple cider

3 Apples (courtland)

1/4 Cup cream of wheat

1/2 Stick of melted butter

1 Cup all-purpose flour (1/2 in the apple mixture, half on top)

1/4 Cup wheat germ

2 Tbsp. organic brown sugar

Slice your apples and put into a bowl with the apple cider. Trust me, the apple cider makes it gooey and adds a lot of natural flavor. Crush your walnuts by putting them in a plastic bag and using a jar. Add the walnuts to the apples and then put 1/4 cup of flour into the mix. Sprinkle some cinnamon and mix.

The crisp part: Add the remaining flour, melted butter, wheat germ, cream of wheat, and brown sugar. It should be a sticky texture. You can use oats instead of the wheat germ, but the wheat germ has a nice, nutty flavor to it. Fold all ingredients and add cinnamon.

Make sure the oven is preheated at 350 degrees. Butter a baking pan and add the apple mixture, then drop the blobs of the crisp batter on top. If you want it to be less doughy, add less flour and a little more butter.

Once the crisp comes out of the oven, drizzle some honey on top. It's nice served with vanilla soy milk, but the unhealthy, obvious vanilla ice cream also works!