Saturday, September 29, 2012

Nutella Soufflés


Pre-nutella


With nutella icing! 


Nutella Soufflés

1 Cup flour
2 Eggs
2 Tbsp melted butter
4 Tbsp nutella
3/4 Cup milk

This is super easy to make, and absolutely delicious. First, mix all ingredients in a bowl. The batter should be nice and thick, but thin enough that it can easily be poured into a greased/buttered muffin tin. Preheat the oven to 350 degrees and let them cook for 15 minutes. They should rise a lot because of the eggs- if you want them a little fluffier, add egg white or use only one egg with one egg white instead. Add nutella as an icing when the soufflés are fully cooked. 

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