Before
After
All you need to do is fill the bottom of the percolator with water. Place coffee in the top part. Screw on the top and wait a few minutes.
In a separate cup, prepare 2-3 tbsp of white sugar. Check your coffee frequently and wait until the first dark bit of the coffee comes out. Add 1 tbsp or so to the sugar and mix quickly so that it gets a nice caramelized color. It should be thick and creamy. This is what gives Italian coffee the Napoletano-style foam without using an espresso machine. Enjoy!
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