Turkey Chili

Delicious Turkey Chili

1 container ground turkey meat (lean)

1 can crushed tomatoes

1 can organic black beans

1 yellow onion

8 cloves of garlic

4 campari tomatoes

1 organic red pepper

1 organic green pepper

2 vegetable bouillon cubes

1/3 packet of Cin-chili Texas seasoning

Chili pepper/garlic flake mix (from NM)

Not featured: tomatoes and peppers

Oil a frying pan and on med-high heat, brown the turkey meat. Make sure you break it up into chunks while it's cooking. Strain the excess oil.

Use a clay baker for 4 cloves of garlic. Bake for 40 minutes in oven until soft. The remaining four cloves will be added raw into the mixture- minced. 

Chop the onion, tomatoes, and peppers. Place aside. Add the can of crushed tomatoes (I used ones with basil added in) and vegetable bouillon. Then, add 4 cups of water. 

Rinse the black beans, then add to the mixture. 

Add the browned turkey and then the water. Keep on low for 8 hours in a crock pot. Add some salt and spicy seasoning to taste. The great thing about this is it will be ready when you get home from work! 

In the crock pot- ready to get started!

The finished product