Ingredients for one the best snacks of all-time
2 cans of chickpeas
olive oil
kosher salt
Rinse chickpeas in cold water and remove the skins manually. Yes, this is labor-intensive, but worth it! Pat the chickpeas dry. This will ensure they cook nicely in the oven. Coat the chickpeas with olive oil and kosher salt. Bake at 350 degrees for 40 minutes in the oven. They will turn golden brown and will be crunchy when done- they even pop in your mouth! Enjoy!
Pre-baking
The finished product!
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