Chocolate Nutella Clusters
1 cup melted chocolate
1/2 cup Nutella
4 tbsp. butter
1 1/2 cups unsalted peanuts
pink salt
I had some leftover chocolate from a few months ago and some Nutella I wanted to use, so I thought I could combine both ingredients into a delicious treat.
Melt the chocolate, Nutella, and butter in a double boiler to prevent scorching of the ingredients. Once all ingredients are melted and thick, add the peanuts. Line a muffin tin with a liner and pour in the mixture. While hot, top with pink salt and freeze or let cool in the fridge. Enjoy!
Before
After (close-up)
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