The Ingredients
celery, spinach, radish tops, and kale pulp
1/2 white onion
4 potatoes
3/4 cup of water
3/4 cup of flour
1 egg
salt
pepper
cayenne
cumin
coriander
olive oil
I made a delicious juice with these veggies this morning and thought that with all the lovely greens I could absolutely reuse the pulp for a new recipe. I was right!
The leftover were just enough to fill up a small bowl. Here, you can see them in a rather large mixing bowl to commence the veggie patty process. I put this aside and worked on the binder to hold it all together.
Peel 4 potatoes and cut into medium-sized chunks (larger than dicing them- into 8ths). Then, shop 1/2 white onion. Put the ingredients into a food processor. Add some salt to taste, then the water. Mix away!
The mixture should look like this:
Add the mixture to the green pulp in the mixing bowl. Then, add the flour, egg, and the spices to taste. Mix thoroughly. It should look a little bit like pancake batter.
All together now!
Lightly coat a pan with olive oil. Cook for a few minutes and flip over to do the same thing with the other side. I used a 1/2 cup to scoop out the batter, and it made about 10 larger patties.
They should look like this:
Cooking away
SO GOOD.
This could easily be made into a vegan patty by using an egg substitute.
Monster sandwich: two veggie patties, radishes, baby spinach, and baba ganoush on wheat slims.
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