The Ingredients
Celery, Carrot, and Spinach Pulp (leftover from juicing)
4 cups water
1 container vegetable or chicken stock
1/4 diced onion
1 head of kale
2 cups uncooked spinach
1 cup organic basmati rice
1 cup yellow lentils
saffron
turmeric
coriander
cumin
salt
pepper
red pepper flakes
Place all ingredients into a big pot and simmer on medium heat for about 25 minutes. Top with red pepper flakes and enjoy. The rest can be frozen- great way to make sure you don't waste extra produce.
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