The Ingredients
1/2 head of garlic
1/4 onion
3 bay leaves
1 tsp whole cardamom
kosher salt (I used brown kelp salt)
parsley
sage
1 dried red pepper
2 tomatoes
1/2 bag spinach
(The last two ingredients came from leftover juice pulp)
Bring all ingredients to a boil and let simmer for at least 20 minutes. Store in ice cube tray to help with portions. The cardamom is quite flavorful. Enjoy!
Cooling broth
Freezing time.
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