Veggie Burgers

The Ingredients

1/2 bag spinach

2 carrots

small palmful of fresh ginger

1 apple

(I juiced all this and used the pulp as the base for this veggie burger)

1/4 cup diced red onion

1 shredded potato

1/2 cup flour

1 egg

salt

pepper

cumin

allspice

coriander

I shredded one medium-sized potato and added it to the bowl of leftover juice pulp. I then added the diced onion. The flour and egg act as a binder to hold everything together. Add spices and salt to taste- I always got a little heavy on the cumin since it's so delicious! I sautéed them with some light olive oil for a few minutes on each side. YUM!