Green Bean Sautée

The Ingredients

1/2 onion

4 strips of bacon

1 bag of frozen green beans

I had three ingredients in my house, and a very hungry stomach to feed. This is the ending product.

First, dice the onion and set aside. Cut bacon into similar-sized pieces as the diced onion. Since my bacon was frozen, I used kitchen shears to do it, which worked beautifully. While the bacon is cooking, thaw the green beans by boiling in water. DO NOT ADD SALT TO THE WATER. The bacon will add plenty salt! Once the green beans are completely thawed out, add to the bacon and add the onion. Add pepper to taste. Enjoy! 

Nom noms.