The Ingredients
1/2 bag kale
1/4 cup raw cashews
2 lemons
4 sun-dried tomatoes
1/4 cup olive oil
red pepper flakes
active yeast powder
Place cashews, lemons, sun-dried tomatoes, olive oil, yeast, and red pepper in a food processor and purée. The consistency should be thick with bits and pieces of cashew and tomato. Spread generously over the kale and dehydrated for 1-2 hours. Enjoy the salty, tangy flavors of vegan kale chips!
Spread the mixture over the kale!
Dehydrating time!
Look at the beautiful green kale chips! Mesmerizing.
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