Italian-style Codfish

The Ingredients

2 codfish filets 

2 tbsp olive oil

1/2 cup of white wine

2 garlic cloves

1 cup of cherry tomatoes

several sprigs of parsley

kalamata olives

capers

Chop garlic into small pieces. In a pot, add olive oil and lightly sautée the garlic until a caramel color. Then, add the cherry tomatoes and cook until they soften. Add the white wine. Then, add the filets. Add just enough water to fully cover the fish. Let cook for around 15 minutes and cover. Then, add capers, olives, and parsley. Enjoy!