Bacon-Cheese-Scallion Savory Muffins

1 tbsp baking powder

2 cups multi grain flour (I prefer Trader Joe's)

1 organic scallion stalk

Etorki cheese (Basque)

1 cup milk

2 strips of organic bacon

1 large organic egg

1/2 tsp. salt

1/4 stick of unsalted butter

1 pinch of salt

Mix all baking ingredients together in a bowl. Wash one organic scallion stalk and use scissors to cut small rings. In a pan, fry your two strips of bacon. Pat down the grease and once cooled, cut into small pieces. Add chives and bacon into the baking mix. Then, cube some Etorki cheese and add to the mix. Please note that if it's cubed, it will melt nicely into the muffins! Preheat oven at 400 degrees and bake for 10-15 minutes. (In a buttered muffin tin). These are for my landlord's mother who lives below me...she's only getting 11, though...

Thickest batter I have ever laid my eyes on

Pre-baking

Edible delights