Thick, yummy batter
Pre-baking with a plethora of toppings- nutella, raspberry jam, and dark chocolate squares
Ready for your mouth cookies
Peanut Butter Cookies
1 cup all-purpose flour
1 egg
4 tbsp. butter at room temperature
1/2 cup organic, unsalted peanut butter
1/2 cup organic brown sugar
pinch of salt
pinch of baking soda
Mix all ingredients in a large, plastic bowl. The batter should be nice and thick. I love soft and chewy cookies, and the salt and baking soda definitely help with that texture. Bake for 12 minutes at 350 degrees. Feel free to add your own toppings to the cookies, either pre or post-baking. My personal favorite is the plain, but I think everything tastes better with nutella!
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