Toasted Almonds
2 cups raw almonds
1/4 cup organic brown sugar
1/4 cup granulated sugar
1 egg white
cinnamon
Mix egg white until frothy. Then add all other ingredients. Spread almonds onto a baking pan and evenly spread out the mixture (adding cinnamon to taste). It should be quite thick and syrupy. Toast almonds at 350 degree heat for 15 minutes, taking almonds out every 7-8 minutes to make sure they are being evenly toasted. They should be crunchy after about 15-20 minutes. Store in an airtight container. Enjoy!
Pre-toasting
Post-toasting
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