The Ingredients
Apple and ginger pulp leftover from juicing
honey
brown sugar
water
Add all ingredients into a small pot and simmer at medium-high heat. It should look like apple sauce. This should take around 5 minutes. If the pulp leftover from juicing has chunks of fruit in it, you can always blend the ingredients prior to cooking them. Pour onto parchment paper and place onto two dehydrator trays. Set the dehydrator onto the highest heat setting, of about 200 degrees. Let the mixture dehydrate for 8 hours until completely dry. When dry, it is almost translucent and has similar texture to a hard candy or brittle. Very yummy, nutritious, and makes great use of juicing leftovers.
The final product!
Super close-up
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