The Ingredients
1 acorn squash
1/4 cup water
cinnamon
nutmeg
allspice
brown sugar
Quarter the acorn squash and place onto a baking tray. Spoon the water around the quarters to prevent them from burning in the oven. This should be enough water just to coat the bottom of the tray. Add cinnamon, nutmeg, allspice, and brown sugar to each quarter to taste. Bake at 350 degrees for 30 minutes. Enjoy!
Ready to eat!
I made this part of a nutritious dinner of tricolor organic radiatori pasta with pine nuts and sage, and kale chips baked with cumin, coriander, and hot pepper flakes. One of my favorite vegetarian meals I've made!
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