Vegan Creamed Corn Soup

The Ingredients

2 cans sweet corn

1/2 yellow onion

1 cup cashew cream

1 tbsp coconut oil

salt

pepper

corn starch (optional)

First, put coconut oil in a pot. Dice the onion and cook on medium heat for 3-5 minutes. Then, add the corn to the mixture. I added a cashew cream to this to give it a nice, thick, creamy texture. The cashew cream was just made by soaking a cup of raw cashews in water for 6-8 hours and then blending the mixture. Add salt and pepper, and corn starch to thicken the soup if you wish. Let simmer for 15-20 minutes and enjoy. 

Cooking the onion and corn down 

Ready to eat! 

A delicious close-up