Mashed Peas

The Ingredients

1 tbsp olive oil

1/4 diced white onion

1/2 bag frozen peas

salt

coriander

cumin

red pepper chili flakes

I adore the mashed peas from Nando's Peri Peri and decided to make them myself. Here's my recipe:

First, thaw out the frozen peas by boiling them for a few minutes. Drain them and set them aside. Then, coat the bottom of a pot with olive oil. Dice 1/4 of a white onion and throw it into the oil. Let it caramelize and become translucent. Add salt and spices to taste. Use a masher to break the peas up. Delicious!



Pre-mashing



Post-mashing