Veggie Farro Soup

The Ingredients

1 cup farro

2 carrots

1/2 diced onion

1/2 bag pre-cut kale

8 veggie stock cubes

1 tbsp tomato paste
salt
pepper

First, rinse the farro to remove it of any grit. Peel and dice the carrots. Then, throw the veggie stock cubes into a crock pot. Add the farro, carrots, and kale. Dice onion and add to the mixture. Keep on low heat and cook for 4 hours. Add salt and pepper to taste. I added mini turkey meatballs to mine and topped with some grated parmesan cheese for additional flavor. 

Delicious close-up

YUM!