Onion Tomato Veggie Broth

The Ingredients

1/4 white onion

1/4 red onion

skins of 4 potatoes

3 scallions

1/2 baby leek

skins from 4 carrots

parsley

20 peppercorns

3 bay leaves

2 tbsp tomato paste

thyme

rosemary

sea kelp salt

Throw all ingredients into a pot and cover with water. Bring to a boil, then let simmer. The whole process should take about 30-40 minutes. The broth should be a nice orange color. Freeze in an ice tray to preserve. 

Enjoy!