Cod Cooked in Parchment Paper

I was inspired by this recipe by the AMAZING Ina Garten but put my own spin on it: http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-fish-recipe/index.html

The Ingredients

2 filets of codfish

1 lemon 

8 large green olives

2 tsp capers

1 tbsp extra virgin olive oil

kosher salt

pepper

First cut your parchment paper and lay your filets down separately. Top them off with juice from the lemon and slice the lemon thinly. You will use this for garnish and some extra flavor when baking. Throw the olives into the parchment alongside the filet, as well as some capers. Add a few capers and top with olive oil, salt, and pepper to taste. Bake at 425 degrees for 15 minutes. Enjoy!

Pre-parchment

Baking time!

Ready to devour