The Ingredients
1 c all-purpose flour
1 c white whole wheat flour
2 scallions, chopped
1 c Greek yogurt
4 tbsp cold butter
flax seed sprinkles
1 tsp salt
2 tsp dijon mustard
2 tbsp whole grain dijon mustard
1 tbsp baking powder
Preheat oven to 425 degrees. Mix all dry ingredients into a bowl and set aside. In a separate bowl, add greek yogurt, mustards, and butter. Make sure the butter is cold! Throw the dry ingredients into the wet ingredients and mix well. The butter should be in small pieces that are somewhat consistent in size. This should now look like a dough that is cohesive. The Greek yogurt is an excellent binder of ingredients and helps get a moister texture. Also, this would be delicious with cheddar cheese, but I decided to just stick with the butter and not add too much more fat in there.
Butter a baking sheet or parchment paper. Bake for 20 minutes at 425 degrees, until brown. Enjoy!
The dough
Cut and ready to bake
Golden brown deliciousness
Close-up
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