Smoked Salmon Pasta

The Ingredients

1/2 package whole wheat fusilli pasta

1/2 small pack of wild smoked salmon

1 tbsp capers

1 lemon (zest and juice)

1/4 cup yellow onion

2 roma tomatoes

1 tbsp olive oil (just enough to coat the bottom of a pot)

pepper

In one pot, boil some generously salted water and cook pasta. Once cooked, set aside. You can use the same pot for the "sauce" preparation. 

First, coat the bottom with some olive oil. Then, chop your onions and add them to the oil. They should sizzle. Let them get translucent. Then, add capers and diced tomatoes. Note that you do NOT need to salt this dish, as the capers and smoked salmon already do that for you. Add lemon juice from 1 lemon, and use zest of that same lemon to add some more flavor. Add pepper to taste. Then, add the pasta. Chop the smoked salmon into small pieces and add to the mixture. You do not need to cook it- just add it into the pot. The last thing you want is for it's texture to change. 

Enjoy!