Mustard Chicken

The Ingredients

4 raw chicken tender strips

2 tbsp light olive oil

1 tbsp extra virgin olive oil

1 tbsp. extra virgin olive oil

1 tbsp brown dijon mustard

1 tbsp grey poupon mustard

herbes de provence

truffle salt

pepper

Lightly brush light olive oil onto a baking sheet so it completely covers the bottom. In a ramekin, add the rest of the ingredients and mix together. coat each chicken tender with the mixture. Bake at 350 degrees for 15 minutes. The olive oil adds great moisture to the chicken pieces so it doesn't come out dry. Enjoy!