The Ingredients
1 rutabaga
1/2 sweet onion
1 tbsp butter
cinnamon
nutmeg
salt
pepper
Peel your rutabaga. This takes a while because the peel is thick and waxy, but it's worth it! Then, slice your rutabaga. Rinse and set aside into a bowl. Chop 1/2 a sweet onion. Place butter in a pan and keep at med-high heat. Add onion and rutabaga. Sautée for around ten minutes, adding spices, salt, and pepper to taste. Enjoy!
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