Whole Wheat Spaghetti with Golden Beet Pesto

The Ingredients

5 golden beets

1 garlic clove

2 tbsp extra virgin olive oil

2 tbsp chopped walnuts

sea salt

pepper

grated parmesan 

First, bring salted water to a boil. When boiling, add whole wheat pasta to it and cook for around 7 minutes (depending on the type). Also, note that it's always a good idea to undercook your pasta just a little bit since it will be going back in a pot at the end of the prep work.

While the pasta is cooking, add all ingredients to a food processor and blend. Drain the water from the pasta and place back into the pot. Then, add the thick mixture of beet pesto and heat on the stove for about one minute. Serve with grated parmesan cheese and top with chopped walnuts. I also topped it off with some grated summer truffle. SO DELICIOUS! Enjoy!