Roasted Parsnip

The Ingredients

1 large parsnip, peeled

1/4 cup vegetable broth

2 tbsp extra virgin olive oil

1 scallion

1/2 sweet onion

sea salt

pepper

This recipe is delicious and easy. First, Peel the parsnip and cut into large strips. Then, cut the onion into rings. In a baking pan, add the vegetable broth and olive oil. Use kitchen shears to cut the scallion. Add salt and pepper to taste. Bake at 350 degrees for 20 minutes. Enjoy! 

Yum.