Banana Pancakes

The Ingredients

2 eggs

1 1/4 cup of flour

3 tbsp. melted butter

baking powder

pinch of salt

1 cup almond milk

2 (very ripe) bananas

flax seeds

wheat germ

Cut the bananas and set aside. Mix all ingredients, then, add the bananas. Coat a skillet with butter and cook the pancakes for a few minutes on each side. Excellent source of fiber and not super sweet, either. 

Serve with maple syrup and top with walnuts if desired.