Friday, March 15, 2013

Delicious Dinner

I had some herbs I wanted to use, an onion I wanted to get rid of, and some roasted beets in the fridge. This quickly turned into the following things (20 minutes):

Quinoa with almonds
Baked cod with garlic/herbes de provence
Roasted beets with truffle oil (the earthy flavor of the truffle oil is incredible on the beets- served cold)


YUM! 

No comments:

Post a Comment