The Ingredients
2 mahi mahi filets
1 cup crushed pistachios
1 cup panko bread crumbs
2 tbsp. brown mustard
1 tsbp. grey poupon
1 tbsp honey
I had a lot of salted pistachios that I wasn't eating for snack and had no idea what to do with them... until I realized I could pistachio-crust things. I de-shelled them and put them into my food processor to be crushed. Set them aside into a bowl and add the panko bread crumbs. These are the dry ingredients that the filets will be dipped into at the end.
Pistachios and panko
In another bowl, mix the mustards and honey. Dip the filets (one by one) into the mixture, making sure they are fully coated. Then, dip each filet into the pistachio-panko mixture. Bake at 350 degrees for 15 minutes. Enjoy!
Home-made honey mustard
Pre-baking
Final product!
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