The Ingredients
1/2 cup brown sugar
1 cup agave syrup
pinch of salt
1 tsp. baking soda
2 tbsp. butter
1 cup peanuts
On medium heat, mix in the syrup, sugar, and salt, until the sugar is dissolved. Make sure the temperature is at 300 degrees so that the mixture is thread-like when placed into a cup of cold water. Remove from heat and add in the baking soda, butter, and peanuts.
Grease a cookie sheet with some butter and place the mixture over it. Let cool. Then, break the candy up into pieces and enjoy.
Cooling down
Candy time!
No comments:
Post a Comment