The Ingredients
3 cups raw stinging nettles
2 shallots
olive oil
2 cups vegetable broth
WARNING: Please make sure you handle the stinging nettles with gloves. These MUST be boiled before eating.
Set them aside, and in a pot, add olive oil and shallots. Allow them to sweat for a bit, then add vegetable broth. Add stinging nettles and allow to simmer. Then, use an immersion blender to make the soup into a purée. Enjoy! The taste is a lot like spinach- quite yummy!
Pre-puréeing
A lovely green, ready to eat
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