The Ingredients
2 eggs
1/2 cup milk
1 cup sifted wheat flour
2 tbsp. melted butter
1 tsp baking powder
pinch of salt
Mix all dry ingredients into a bowl. Then, mix all wet ingredients. Combine into a large bowl. Cook in a waffle maker for a few minutes. While this is happening, coat a small pan with olive oil and throw in two eggs. I seasoned mine with cumin, coriander, paprika, and sea salt. Serving them sunny side up on top of the waffle is fantastic since the eggy goodness is easily absorbed into the waffle. It is quite flavorful and the textures really play off each other. The wheat flour in the waffle is somewhat sweet, and the eggs are savory, so the combination is perfect. Enjoy!
YUM.
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