The Ingredients
2 cans of tuna in olive oil
3 slices swiss cheese
1/4 cup mayonnaise
3 eggs
1/4 cup milk
Scramble the eggs and add milk and mayonnaise. Then, drain tuna. Chop the swiss cheese into small pieces. Mix everything into the egg mixture. Add to a pie crust and bake in the oven at 30 degrees for 30-45 minutes. Enjoy!
Pre-baking
The final product!
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