Tuesday, May 28, 2013

Turkey Tataki Burger (No, it's not raw!)

The Ingredients

16 oz. lean ground turkey meat
panko bread crumbs
2 eggs
seaweed flakes
sriracha
soy sauce
ginger
chili flakes
Chinese five space

Mix all ingredients except for the seaweed and form into a patty. Cook with light olive oil and top with crunchy seaweed- it adds great texture to the bite and makes it extremely unique. Enjoy! 


The seasoning


The mixture


The final product!




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