The Ingredients
1/8 head of green cabbage
2 carrots
2 celery stalks
1 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp canola oil
1 tbsp soy sauce
1 tbsp sesame seeds.
Thoroughly clean and peel carrots. Use a shaver to make thin slices. Thinly slice the green cabbage and add to a bowl. Chop celery into small pieces and add to mixture. Add oils/seasonings/sauces and mix well. Top with seasame seeds. Enjoy!
Final product
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