The Ingredients
1/2 bundle of kale
2 tbsp extra virgin olive oil
sea salt
black pepper
Wash kale thoroughly and use kitchen scissors to cut into bite-size pieces. Use a salad spinner to dry excess water, as it will impact the texture/cooking time/oil. Lay flat onto foil or parchment paper. Then, brush on extra virgin olive oil to make sure it is evenly applied (this is the trick to getting them tasting just right). Sprinkle on some sea salt and pepper to taste. Bake at 350 degrees for 20 minutes.
Before
After
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