Mashed Root Vegetable Medley

The Ingredients

2 turnips

1/2 rutabaga

1/2 cup organic milk

2 garlic cloves

1 tbsp butter.

salt

parsley

In a pot, boil turnips, rutabaga, and two garlic cloves. This may take a while, but being patient is key, as the longer they cook, the easier they will be to mash. Also, the garlic adds a lot of flavor and permeates the veggies. Once cooked, remove the veggies from the water, but save the water for later.

Boiled veggies

Cut turnips and rutabaga into small pieces and add to a food processor. Slowly, add about 2 cups of boiled water and garlic cloves. Mix in 1/2 cup organic milk (2% works best in terms of texture and healthfulness). Add butter, salt, and blend well. Garnish with parsley. Enjoy! 

YUM