Piece-of-my-tarte Pear Tarte Tatin

The Ingredients

2 organic bosc pears

¼ cup apple sauce

2 tbsp brown sugar

½ lemon for lemon juice

1 tbsp butter

1 tsp candied ginger

cloves

cinnamon

nutmeg

puff pastry sheet 

Sliced pears

First, cut pears into thin slices (8-10 slices a pear). Place into a bowl. Juice 1/2 a lemon and add to the sliced pears. Then, add all other ingredients. Make sure cloves and ginger are grated- they will add a lot a flavor to the mixture. Mix well! 

Slightly butter a baking pan. Spread out the puff pastry sheet over the bottom of the pan. NOTE: Make sure the puff pastry sheet has been out for at least 15 minutes to fully thaw and avoid cracking when spreading it out. Add the pear mixture, then top with small cubes of the butter.

Pre-baking

Bake in the oven at 350 degrees for one hour. It should look like this: