Saturday, January 26, 2013

Swedish Apple Pancakes

The Ingredients

1 tbsp. melted butter
1/4 cup all-purpose flour
2 eggs
1 cup milk
pinch of salt
1/2 tbsp. sugar
1/4 apple

First, mix eggs in a bowl with a mixer. Then, add other ingredients (except for the apple, which needs to be grated). I used a grater to break it down into shaved strips. The batter should be somewhat runny and should look like this:


Lightly butter a pan to add mixture to. It should look like this:


After a few minutes on one side, use a plate to flip the pancake over and cook on the other side. DON'T FORGET to butter the pan again to prevent burning. Serve pancakes with apple sauce, cinnamon, and confectioner's sugar on top:


Enjoy!

 (This pancake was broken into smaller pieces for a not-so-heavy breakfast). 

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