Roasted Root Vegetable Medley

The Ingredients

2 blue Adirondack potatoes

3 golden beets

3 parsnips

1 sweet onion

5 cloves of garlic

parsley

2 tbsp. extra virgin olive oil

sea salt

pepper

herbes de provence

Peel vegetables and cube/chop into small pieces. Throw in 5 whole garlic cloves, onion slices, and diced onions. Then, sprinkle with sea salt, pepper, and herbes de provence. Add chopped parsley. Drizzle olive oil on the vegetables and mix well- I get my hands dirty! It should look like this:

Bake at 350 degrees for 45 minutes to one hour, or until caramelized/browned. Enjoy!

YUM.