The Ingredients
1/2 coconut curry chicken breast
1/2 bag of spinach
1/2 sweet onion
1 tbsp light olive oil
Add olive oil to a pan and maintain at medium heat. Add onion and spinach, then sautée for a few minutes. Add chicken. Serve with rice or noodles.
Sautéeing the onions and spinach
Featured: served with Asian cabbage salad
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