Sweet Potato Latkes

The Ingredients

1/2 sweet potato

1/2 sweet onion

3 springs of fresh parsley

2 eggs

1 tbsp panko bread crumbs

2 tbsp flour

salt 

pepper

light olive oil

Pre-cooking

Wash and scrub your sweet potato WELL. Use a grater ot shave it down into small, thin slices. Place into a bowl. Dice 1/2 sweet onion and add to the bowl. Chop 3 springs of parsley and also add it to the bowl. Mix in two eggs, 2 tbsp flour, and 1 tbsp panko bread crumbs. Add salt and pepper to taste. Mix all ingredients- the flour, bread crumbs, and eggs should coat and thicken the ingredients so they all stick together. In a pan, add 2 tbsp of light olive oil and heat at med-high. Scoop out the mixture and fry 2-3 minutes on each side. The recipe makes 12 small latke patties. They're delicious with organic apple sauce! 

Post-cooking

Served with apple sauce